This course is designed for people who already have a working knowledge of food safety, hygiene and handling. Food Safety Level 3 helps those in management or supervisory roles learn how to properly implement food safety and communicate it effectively to other staff. It is particularly suited to people working in food service, catering, hotels, retail and similar sectors, as well as anyone managing people who handle food.
Rather than introducing food safety from scratch, this course focuses on giving you the confidence to communicate food safety requirements to your team and ensure control measures are followed correctly. It covers what’s needed to train a team to maintain food hygiene and keep up with UK food safety legislation and regulations.
You will learn:
- How to supervise and implement food safety strategies in any setting, especially retail and food service
- A deeper understanding of food safety techniques and food hygiene, and why it matters
- How to safely prepare, handle, transport and process food
- How to manage and communicate food safety information to others and delegate its implementation
- The most significant threats to food safety and how to keep them at bay
The course runs across 5 modules (around 3 hours of learning): Understanding Food Safety, Implementing Food Safety Controls, A Manager’s Role in Food Safety, Training Effective Food Handlers, and The Biggest Threats to Food Safety.
Browse our full range of compliance training courses, including further CPD-accredited courses, or contact Skills Pad to discuss the right level for your team.
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