Food Safety Level 2 Certification

Guaranteed food safety is the foundation on which every food-serving establishment is based. If that guarantee is nonexistent, then we risk the lives of employees, customers and loyal consumers. To achieve this, Level 2 Food Safety Training is essential, helping everyone learn and consistently practice proper food safety at all levels of the business.

In the Level 1 course, we covered the general information that all should know for food safety and hygiene.

In our Level 2 Food Safety training, we explore the depths of each area that has a direct impact on food safety. We begin with refreshing your knowledge of contamination, then delve into cross-contamination, food poisoning and other food-related illnesses. This is followed by a discussion about personal hygiene, work area sanitisation, proper food storage and the legal obligations of businesses in the food industry. Finally, we identify legal issues that may arise from improper food safety, giving you additional tips to help prevent costly legal problems.

Our Level 2 Food Safety training covers:

• The various food safety hazards and their causes, specifically food poisoning and food-related illnesses
• How personal hygiene, work area and storage cleanliness affect food safety
• Legal obligations of food safety for industry professionals
• Measures and tips to maintain HACCP and Food Standards Agency criteria

Read more on why staff food hygiene training matters.

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