Understanding food safety is vital for both employers and employees in the catering industry to ensure a successful, law-abiding and safe business! Our Level 1 Food Safety training provides a comprehensive insight into every aspect of food safety, how to ensure it, what prevents it and how you can keep your business and your food safe.
From explaining how to keep food safe at every stage, to instituting procedural plans and understanding your legal requirements, this course covers every aspect that everyone in the catering industry needs to know.
Our Level 1 Food Safety training covers:
- All about the threats to food safety and how to avoid them.
- How to ensure food safety from suppliers and during transport.
- How to prepare and serve food safely.
- All about food allergies and how to avoid the risks.
- How to be on the right side of the law by establishing a procedural plan.
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Course content
5 modules · 3 hours of learning
- Module 01: Introduction to Food Safety (includes quiz)
- Module 01: Introduction to Food Safety (video)
- Module 02: Supplier and Transport Safety (includes quiz)
- Module 02: Supplier and Transport Safety (video)
- Module 03: Preparing and Serving Safely (includes quiz)
- Module 03: Preparing and Serving Safely (video)
- Module 04: Food Allergies (includes quiz)
- Module 04: Food Allergies (video)
- Module 05: Regulatory and Procedural Requirements (includes quiz)
- Module 05: Regulatory and Procedural Requirements (video)
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