This Introduction to Running a Baking Business course is ideal for anyone interested in opening a bakery, giving you the information you need to begin a successful career in this field.
As a successful cake decorator, you will need to understand the dos and don’ts of baking a cake and how to handle complaints if things do not go according to plan. As you work through this course, you will gain a full understanding of this, as well as how to run the day-to-day activities of your business.
This online course is available whenever and wherever you need it, so you can study at a pace that works for you, from any internet-connected device, with online support while you train. On completion, you must pass a multiple-choice exam before being awarded your diploma, which you can print at home or have posted to you for an additional cost.
What you will learn
The course covers:
- Running and marketing your business
- Cake transportation
- Photographing your cakes
- Running your business
- Employees and benefits
- Health, safety and hygiene
- Accounting, record keeping and tax information
- Hiring staff
- Providing staff training
The course is delivered across eight modules, each including a quiz, with around five hours of learning in total.
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